Yogurt-Chocolate Frosting

A week ago I was one of thousands of dietitians attending our annual American Dietetic Association Conference.  And to my good fortune, it was in Boston so I didn’t have to travel far!  There are hundreds of vendors at the conference exhibit hall (and let me tell you, a lot of non-food/non-nutritious items).  But Chobani greek yogurt was there giving out free yogurts each day of the conference!  While picking up my favorite pineapple yogurt, I also picked up a couple of recipe cards.  Now that I’m going through my conference bag, I thought I’d post one of the recipes that caught my eye.

Yogurt-Chocolate Frosting

1/2 cup Chobani Low-Fat Greek Yogurt
1/2 cup Semi-sweet chocolate chips

Measure yogurt and let come to room temperature.
Melt chocolate in double boiler or in microwave. 
Cool chocolate to room temperature.
Fold in yogurt, 1/4 cup at a time, until the mixture is smooth

Top your favorite baked treat and enjoy!

**Disclaimer: I haven’t tried this recipe so I have no idea if it’s any good!  If you try it, let us know what you think.

Tip: Chobani has coupons on their website.  Cash in!


  1. Hi Marci! This is Nicki with Chobani. Thanks so much for stopping by our boothat FNCE and sharing our Chocolate Frosting recipe with your readers. This is one my favorites! Cheers, Nicki

Comments are closed.