A week ago I was one of thousands of dietitians attending our annual American Dietetic Association Conference. And to my good fortune, it was in Boston so I didn’t have to travel far! There are hundreds of vendors at the conference exhibit hall (and let me tell you, a lot of non-food/non-nutritious items). But Chobani greek yogurt was there giving out free yogurts each day of the conference! While picking up my favorite pineapple yogurt, I also picked up a couple of recipe cards. Now that I’m going through my conference bag, I thought I’d post one of the recipes that caught my eye.
1/2 cup Chobani Low-Fat Greek Yogurt
1/2 cup Semi-sweet chocolate chips
Measure yogurt and let come to room temperature.
Melt chocolate in double boiler or in microwave.
Cool chocolate to room temperature.
Fold in yogurt, 1/4 cup at a time, until the mixture is smooth
Top your favorite baked treat and enjoy!
**Disclaimer: I haven’t tried this recipe so I have no idea if it’s any good! If you try it, let us know what you think.
Tip: Chobani has coupons on their website. Cash in!