Did you know that this week is National Salt Awareness week? Weird, but true. If you’re interested in learning about the effects of a high salt diet, check out this link. Salt is usually a guilt by association kind of ingredient. It tends to be excessive in highly processed and packaged food items. On the flip side, it tends to be low in minimally processed whole grains, fruits, and veggies.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
Refrigerate Time: 30 minutes
1/4 cup orange juice
1/4 cup reduced sodium or regular soy sauce
2 tablespoons honey
1 tablespoon McCormick® Ginger, Ground (I used fresh grated ginger)
1 teaspoon McCormick® Garlic Powder (I used fresh garlic)
1 green onion, chopped
1 pound salmon fillets
1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.